I received an email from Buzzworks notifying me a month or so back introducing their newest addition Bosun's Table, based in Largs yacht haven. A bit of nautical knowledge for you - a 'bosun' is the officer on the ship responsible for rigging, anchors and the smooth running of a ship, and also known as a 'Boatswain'.
Described as "a friendly and welcoming cafe", I was excited to see the Buzzworks magic inside a more casual setting. When they have restaurants with such high quality, I was intrigued to see how they have incorporated that class, elegance and amazement into a casual and relaxed cafe/bistro. My sister Sharon and I decided to take a day trip up to check it out, despite the hormonal weather.
Bosun's Table is a small, cosy affair with a lovely big conservatory stretching out into the centre of the square. The conservatory, where we sat, was decorated with lovely nautical themed paraphernalia like schooners and quirky wooden signage. Cosy and welcoming, so far they had lived up to their promise.
|The nautical conservatory|
I have to comment however (and it pains me to have anything remotely negative to say) that I felt that the service wasn't up to the usual calibre. When we first entered into the cafe, we were acknowledged, but stood around awkwardly. Eventually a young man asked where we would like to sit, and then said to sit anywhere. I feel that either you show customers to their seats, or as they enter let them know that they can sit at a table of their choice. He then swooped away, and we sat down. I was unsure if he was going to bring us a menu (on the website they advertise a bistro menu at weekends) so we casually checked the cafe menu, and nattered, as us women tend to do.
The cafe menu is full of lovely, homely foods that you would expect to order in a cafe: baked potatoes, sandwiches, home baking and a short list of comforting mains. The menu was good, but I had really psyched myself up for some of the offerings on their bistro menu! The likes of the lamb shank and the haddock gratin had caught my eye.
A lovely young girl came to our table, and I enquired about the bistro menu. She explained that the establishment closed at 5pm, so the bistro menu wasn't available anymore - devastated! Nevertheless, the cafe menu still had a lot of tantalising dishes available, which I still struggled to choose from! I decided to have the prawn cocktail to start; Sharon decided to have the crispy coated brie wedges with redcurrant dip. For my main, I went for the homeliest of home dishes - macaroni cheese. Sharon went for a seaside classic of battered haddock (you can also choose breaded) and chips.
|Prawn cocktail with marie rose sauce|
This is where Bosun's Table won me over again. The prawn cocktail was chilled to perfection, and was unbelievably fresh. The prawns were juicy and firm, coated in a healthy serving of sweet marie rose sauce. The fresh lettuce leaves were tossed with sliced peppers and doused in a light balsamic vinegar dressing. The leafy salad was perfect and gave a delicious crunch with the sweetness of the prawns. Each cold and mouthwatering bite left me wanting more, and I can say that I was devastated to reach the end. I have to highly commend all the Buzzworks restaurants I have been to - your seafood is second to none.
|Crispy coated brie wedges with redcurrant dip and salad|
This dish takes me back to my childhood visits to Islay, where my sister and I both ordered deep fried brie every night at the restaurants we visited - to the point where our regular haunt ran out (much to my grans horror). The brie was perfectly melted inside an envelope of golden crumbs that were crunchy and delicious. The cheese oozed out when you cut it open... it gives me tingles to think about it. The redcurrant dip was sweet and sticky and beyond a perfect match for the star of the show. I almost wish I had ordered two starters, as after one taste of this dish and I was envious for more.
|Macaroni cheese with chips, salad and garlic bread.|
Macaroni cheese is one of those dishes that is so simple to make, it can be over complicated and therefore disgusting. I am pleased to report that this macaroni cheese was great, and tasty. The macaroni shells were firm enough to spear, and the creamy sauce wasn't too thick. A lovely melted layer of cheddar cheese is always going to go down well with me! The garlic bread was fluffy on the inside, and toasted to a light crunch on the outside. The chips tasted a little strange, but not so much so that I didn't eat them. It's strange, but most greasy spoons that you get chips from have that strange fishy aftertaste and a soggy exterior, which I really don't like; I prefer the chip to be somewhat sweet, crispy and fresh.
|Battered Troon landed haddock with chips and salad|
There is nothing better than a hearty helping of fish and chips on a stereotypical Scottish day. The crispy batter was sweet and housed some lovely flaky white meat, which was delicious. It was a beautiful big cut of haddock, and I really enjoyed the smidgen that I was lucky to try. Again, the chips were a little bit disappointing, but as you know from previous posts I'm not the biggest fan of chips any way. My sister said that it wasn't the best haddock she has had, but she still cleared her plate.
We sat with our plates cleared, our glasses empty and our stomachs comfortably full. The waiting staff were flitting around, but did not remove our plates or glasses, nor did they offer the bill. After another five minute wait, we approached the till where a woman was stood. As we arrived, she darted away! Eventually, we squared our bill.
For two starters, two mains and a couple of drinks, the bill was a lovely £25. I was happy with the food, the setting and the variety of classics available to eat. The only downfall, which really pains me, was the service. I know that Buzzworks have hired some of the most fantastic staff I have ever encountered in my years of dining, and it saddens me that the staff at Bosun's Table aren't quite up to that standard. Perhaps the staff were there from a previous cafe that habituated that building (so my sister thinks) and I truly hope that they work to improve their customer service to that of Scotts and The Longhouse.
I haven't lost my faith in Buzzworks, and I know that I will continue to love their restaurants. I think Bosun's Table just needs a bit of the Buzzworks magic to make it into a cafe that's worth raving about.
Largs Yacht Haven
Tel: 01475 689198
Wheelchair access: Yes