Reunions are a glorious thing. I could honestly say that I would be happy to meet up with my friends Luisa and Stevie in the middle of a stinking swamp, as long as I saw their lovely faces. Lucky me (and luck being a theme here) that my friends love to eat as much as I do.
Dear old pal Luisa mentioned Lucky 7's to me when we were arranging to meet up. A bar/restaurant on Bath Street (ground floor level, above Kushion), it has a central location and a very unique theme - the website describes itself as 'bohemian', which I'm inclined to agree with.
|Lucky 7's in Glasgow|
|The wallpaper & table|
|Our half table lamp|
After a deep and thorough investigation of the menu, I decided to start off with salt and pepper pork belly, with Stornoway black pudding and apple & ginger salad. Stevie went for the special soup -potato and watercress soup - and Luisa asked for roasted roots (one of the sides) as a starter.
Even though it was meant to be a side (a fact I can't get over) Luisa really enjoyed her roasted carrot, parsnip and turnip ensemble finished with a modest side salad. I can't really believe she chose vegetables as a side over the other mouth-watering offers on the menu (chicken liver pate, or grilled goats cheese with plum chutney) but she was happy so I had to lump it. The waiter who served us was happy for the ridiculous request and served these roots with conviction.
|Potato and Watercress soup|
Stevie was going to order pate for the first time EVER, however he got scared when it came to crunch time. The soup was served piping hot, alongside a chunk of soft bread, slightly grilled for a crunchy crust. The soup was bursting with flavours, and was the perfect savoury delight for a cold January night. The massive piece of bread was devoured too, eaten like a true savage. A word to the wise - break bits off, unlike my dear Steven who has Viking ancestry apparently, and ate it as one giant crouton...
|Salt and Pepper Pork Belly, Stornoway Black Pudding, Apple and Ginger Salad|
Well, well well. This was absolutely delicious, including the apple and ginger salad that I really dreaded tasting. The pork meat was tender and fell apart easily, whilst the seasoning was perfection. The black pudding was slightly spicy, which was really complimented by the sweetness of the apple and ginger salad. Drizzles of balsamic vinegar also added a strong sweetness that didn't overpower the meat or the accompaniment. Finished with a leafy salad dressed with a chilli dressing, this was an amazing starter and had me pining for my main course.
|Fish and Chips|
Luisa swears by the fish and chips here, and her plate was cleared. The fish batter was crispy and sizzling, whilst the meat was pure white and flaky inside. Served with a side portion of mushy peas (which I was dared to eat, unaware that it was my arch nemesis) and a healthy dollop of tartar sauce, this classic was done beautifully. The chips are all hand cut, so come in a variety of shapes and sizes. I'm glad to say that each chip was cooked to perfection - there were no burnt or undercooked fugitives lurking, I'm glad to report.
|Home-made Chargrilled Cheese and Bacon Beef Burger with Chips|
|Sides of Black Pudding and Onion Rings|
Th onion rings were for me (as if you didn't know) and were delicious. Not my favourite onion rings, if I'm honest, but they were still pretty good. The downfall was that the onion crunched - I like crispy batter, and soft onion. Not a critical flaw, but a personal affliction nonetheless!
|Chargrilled Venison Steak Sandwich on White Bloomer Bread with Balsamic Onions|
This was delicious. When I ordered it, they asked how I would like my venison (also known as Bambi) steak cooked, which was a great sign. I always go for medium rare, as you will know by now! The only thing is that it didn't arrive medium rare - it was well done. This did make it tougher to eat, and I was a little disappointed. It still tasted delicious, though! The balsamic onions were sweet and potent, and only slightly overpowered the venison. I do believe that this would have been due to the overcooking of the steak. The bloomer bread was thick and soft, and it was really a delicious combination. I would genuinely love to try this again, provided that the venison steak is cooked to order! The chips were perfect (three outta three for chips!) and I was given a nice jar of mayonnaise to dip. I really did enjoy my main, however I would have preferred loving it!
|Chocolate Brownie with Raspberry Coulis, Fresh Raspberries and Vanilla Ice Cream|
|A Pot of Tea!|
When Stevie and I were driving through to town, I got slightly hysterical at the fact I was craving a wee cuppa. When they asked if we wanted dessert, all I could think about was tea. Then, fate drew my wandering eyes to the brownie option. Sold.
The brownie arrived warm and gooey inside, with a slight warmth and harder exterior. Breaking the brownie down and watching the chocolate fudge slowly ooze out was almost erotic. The fresh raspberries and raspberry coulis were really zesty and refreshing, and a welcomed interjection to the richness of the chocolate brownie. The vanilla ice cream was cold and contrasted the heat of the chocolate, and also a welcome mellow sweetness. Washed down with a self concocted cup of tea, it was truly awesome.
After our stomachs were well and truly packed, we asked our quirky waiter for the bill before we all settled into the comfy booth for a nap. For three starters (well, two starters and a side) three mains, two sides orders, three desserts, three teas, and numerous juices, our grand total was just over £60. An absolute bargain for the food and the company.
Lucky 7's is a great casual place to catch up, or to grab a decently priced bite to eat. You almost feel like you are sitting in Willy Wonka's living room, and God knows in Glasgow there are plenty of short, orange skinned teenagers to make you believe it were so...
166 Bath Street
Tel: 0141 331 6227
Wheelchair access: No